Instant Pot Chicken Chili with Dried Beans Add 1 cup pinto beans and 4 cups water to the pressure cooker. Close the pressure cooker and be sure the vent knob is sealed. Cook on HIGH pressure for 25 minutes. Let … Read the rest

Instant Pot Chicken Chili with Dried Beans Add 1 cup pinto beans and 4 cups water to the pressure cooker. Close the pressure cooker and be sure the vent knob is sealed. Cook on HIGH pressure for 25 minutes. Let … Read the rest
Wash chicken well. Put all ingredients into a medium to large cooking pot. Let chicken soak in pot for 30 minutes. Turn stove to medium heat, and bring ingredients to a boil. Let boil, without stirring, for 30 minutes. Turn … Read the rest
Ingredients 3 clove garlic 2 tbsp oil 1 packages boned chicken 1/2 cup vinegar 1/2 cup soy sauce 1 each potato 1 dash cracked pepper 3 tbsp water
Wash chicken well. Put all ingredients into a medium to large cooking … Read the rest
Instructions Mix oil, vinegar, soy sauce, and garlic in pan. Add chicken and coat with oil mixture. Cover, simmer on medium for 10-15 minutes. Uncover and cook on medium high until browned, stirring occasionally.
1 lb skinless chicken thighs 2 … Read the rest
How Do You Make The Best and Authentic Filipino Adobo? Brown the chicken thighs in the broiler for 3–5 minutes. Use whole black peppercorns. Reduce the sauce until it is almost completely evaporated; the chicken will then begin to fry … Read the rest
1 bay leaf Directions: In a large, non-reactive saucepot, combine all ingredients. Cover and let stand for 1 to 3 hours in the refrigerator. Bring to a boil; lower heat and simmer for 30 minutes for chicken, 45 minutes for … Read the rest
CHICKEN ADOBO (adapted from Giada de Laurentiis) 3/4 cup white wine vinegar 3/4 cup soy sauce 1/3 cup light brown sugar 2 cloves garlic, crushed 3/4 teaspoon crushed red pepper flakes 2 dried bay leaves 4 chicken drumsticks 4 chicken … Read the rest
Add garlic, Mexican Adobo Rub and olive oil to a bowl and mix well. Step 2: Add the chicken and combine, making sure it’s well coated with the marinade. Cover and refrigerate for at least an hour. Step 3: Add … Read the rest
DIRECTIONS In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours. Place the cooking oil in a pan and apply heat. When the oil is hot enough, add the … Read the rest
Fry each side of the chicken for 3 minutes or until light brown. Add the marinade with garlic bits and water to the pan. Boil for 5 minutes and add the bay leaves and black pepper. Simmer in low heat … Read the rest