We've gathered up our most popular recipes, each with a sweet/tart citrus twist — from traditional key lime and lemon cheesecake recipes, to fun flavor combos like ginger-lemon and coconut-lime. We even included some bars and mousses, if you want to keep it super simple. Scroll through all 12 to find your fave. Start Slideshow.
Heat oven to 325°F. 2. Combine graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min. 3. Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust. 4.
What's the best way to make cranberry cheesecake?
Combine cornstarch and orange juice until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature. Stir in pecans. Spoon over cheesecake. Refrigerate until chilled.
How do you make a triple citrus cheesecake?
Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust. Bake 1 hour 5 min. or until center is almost set.
How do you make a sunny citrus cheesecake?
In a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Add eggs; beat on low speed just until blended. Divide batter into thirds. To 1 portion, add lime juice, lime zest and green food coloring. Pour batter over crust.
How to make cranberry sauce with frozen cranberries?
Watch how to make this recipe. Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
Citrus cranberry cheesecake recipe
Reduce oven to 300 degrees (F). For the Orange Ricotta Cheesecake: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a very large bowl using a hand held mixer, beat the softened cream cheese and ricotta cheese until completely smooth, scraping the bowl as needed.
Process ricotta in a food processor (or blender) until smooth. Add cream cheese and puree until smooth. Add 2 teaspoons of the lime zest, 5 tablespoons of the lime juice, eggs, 1 cup sugar, vanilla and 1/2 teaspoon salt; process until smooth. Scrape into the prepared crust. Step 4. Place the cheesecake in a roasting pan.
In a mixing bowl, mix the cream cheese and granulated sugar until nice and smooth, and then add in one egg at a time while mixing in between adding the eggs. Add in the orange juice and orange zest and mix. And last, add in the flour, sour cream and extracts and mix to incorporate. Then gently stir in the cranberries.
How to Make Cranberry Cheesecake. This whips up in a jiff if you have a food processor. I just pulse the crust ingredients and press those into the pan. Then process the cheesecake filling ingredients and top the crust. Lastly, I swirl in some homemade keto cranberry sauce and bake it.
Transfer to another bowl and set aside. Add cream cheese to the stand mixer bowl (no need to clean) and mix until completely smooth. Using a spatula, gently fold ⅓ of the whipped cream into the cream cheese. Repeat process two more times, until whipped cream and cream cheese are completely blended.
Cranberry Orange Cheesecake Recipe
This easy cranberry sauce recipe uses just a handful of real, whole ingredients: cranberries. oranges. cinnamon. sugar. and just a pinch of salt. Cranberry sauce is the perfect way to cut through the heaviness of a Thanksgiving or Christmas dinner and it adds a gorgeous pop of color and flavor to every bite.
Place the sliced orange and apple to a medium pot or sauce pan. Add the cranberries, cinnamon sticks, and cloves. Pour enough water into the pot to just almost cover the ingredients in the pot. Heat the potpourri over low heat on a back burner. Simmer on low heat for up to 3 hours, adding more water as the water gets low.
Cranberry Cheesecake Topping. Prep Time 5 minutes. Cook Time 15 minutes. Total Time 20 minutes. Servings 2 cups. Author Holly Nilsson. This easy cranberry cheesecake topping can be made well ahead of time and adds a delicious sweet & tart flavor to any dessert, pancake or even yogurt! Print Recipe Pin Recipe.
Cranberry Compote Recipe Food Network. CREAMY CHEESECAKE WITH CRANBERRY COMPOTE. This cheesecake is a great make-ahead dessert. You can prepare the cranberry compote the night before and let it chill along with the cheesecake. The tartness of the cranberries is the perfect complement to the creamy richness of the cake.
Warmth the oven to 325. In a bowl, blend with each other the sugar, flour, cooking powder and also salt. Blend in the 2 whole eggs, 5 egg yolks (scheduling the whites in another bowl), water oil as well as essences up until smooth. Pour the egg whites into the dish of a standing mixer. Beat till sudsy, concerning 30 secs to 1 min.
12 Refreshing Citrus Cheesecakes
Cranberry Orange Scones. These Cranberry Orange Scones are the best fall scones you’ll ever have! This recipe yields tender, flaky, and ultra-moist scones. Orange juice and orange zest add loads of flavor. Each bite is speckled with tart fresh cranberries. Serve these scones for breakfast with a warm cup of coffee.
10 Best Citrus Honey Peanut Vinaigrette Recipes. 6 Tips For Making The Perfect Vinaigrette. Asian Peanut Coconut Dressing. Honey Roasted Brussels Sprouts With Harissa And Lemon Relish. Pomegranate Halloumi Salad With Spiced Orange Vinaigrette. Light Orange Ginger Vinaigrette Healthy Salad Dressing.
This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky West, Statesboro, Georgia
Directions. Preheat oven to 450 degrees F (230 degrees C). Butter a 9 inch springform pan. In a small bowl, whisk together egg yolk, 1 tablespoon lemon juice, 1 teaspoon lemon peel and 1/4 teaspoon vanilla. In the bowl of a food processor, combine flour and 1/3 cup sugar.
Citrus, such as oranges, grapefruits, lemons, and limes, lend delicious flavor to desserts. Our 25 best citrus dessert recipes include an upside-down cake, sorbet, pavlova, no-bake cheesecake, and a not-to-be-missed Candied-Orange Chocolate-Caramel Tart.
Instructions: Melt 2 tablespoons butter in a small saucepan over medium-high heat. Add brown sugar and next 3 ingredients (through 1/4 teaspoon salt); stir with a whisk just until sugar melts. Bring mixture to a boil; reduce heat to medium, and cook 5 minutes (do not stir). Remove pan from heat.
Combine 3 tablespoons olive oil, 1 tablespoon maple syrup, 1 tablespoon fresh orange juice, 2 teaspoons chopped fresh tarragon, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper in a bowl, stirring with a whisk. Combine butternut squash, parsnips, Brussels sprouts, and potatoes from master recipe, then follow remaining steps.
A spill of sparkling sugared cranberries is elegant on any cheesecake, but this no-bake option is especially easy, and brings bright citrus to the mix with orange zest and juice in the filling. Get the No-Bake Sparkling Cranberry Orange Cheesecake recipe. Coconut Cheesecake
How to make it. Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan. Add vanilla beans and bring to a simmer. Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste.
Pour cream cheese mixture over cranberry mixture, and smooth top of batter to level. Place cheesecake on a parchment paper-lined baking sheet. Step 4. Bake at 325° for 1 hour and 10 minutes or until center of cheesecake jiggles. Turn oven off. Let cheesecake stand in oven, with door closed, 30 minutes. Step 5.
No-Bake Cranberry Cheesecakes
Nov 16, 2015 - Cranberry Cheesecake Fluff is a creamy and delicious cheesecake fluff salad with cranberries and walnuts. It is so easy to make and a MUST for the holidays!
Nov 14, 2013 - homemade sweet savory stuffing for thanksgiving using Asian pears and dried cranberries with homemade orange cranberry sauce, Turned into savory bread pudding with vanilla cranberry glaze.
In a bowl, beat the unsalted butter, sugar, and salt until combined. Stir in the egg and egg yolks one at a time. Add the yuzu juice and continue to mix. Transfer the bowl onto a double boiler and keep on whisking until the mixture thickens, about 10 minutes.
Preheat oven to 350°F and line a 6×9” pan with parchment paper. Whisk together the almond flour, coconut flour, sweetener and salt. Add the melted butter and hand blend with a fork until the mixture is crumbly. Press the crust mixture to the parchment paper lined pan. Press the crust firmly and evenly into the pan.
Instructions. In a small microwave safe bowl, add the fresh cranberries along with the 2 Tbsp water and 2 Tbsp sugar. Stir. Microwave for about 2 minutes until the cranberries begin to pop. Set aside to cool. In a large bowl, add the rinsed and torn lettuce greens, oranges, onions, pecans and goat cheese crumbles. Toss to combine.
Cranberry Cheesecake Recipe by Tyler Sullivan
Dec 19, 2015 - Explore sherrill gary's board "SATSUMA RECIPES" on Pinterest. See more ideas about satsuma recipes, recipes, satsuma.
1 teaspoon ground cinnamon. 2 tablespoons butter, cut into small pieces. Steps: Preheat oven to 400 degrees F (200 degrees C). Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries.
Once cooked, place a fine mesh strainer over a small bowl and, using a spatula, squeeze through all of the liquid and dispose of the solids. Let cool to room temperature. Preheat oven to 325°F. Line an 8×8 pan with parchment paper. In a food processor, combine the walnuts, graham cracker crumbs, and sugar.
Directions. Preheat oven to 350°. In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Reserve 1 cup mixture for topping.
1. In a medium bowl, combine the crust ingredients and mix well to combine completely. 2. Press the mixture into the bottom and up the sides of a 9-inch springform pan.
Easy Cranberry Swirl Cheesecake Recipe
For filling, combine sugar and cinnamon in a small bowl. Set aside. Roll dough into a 15 x 10-inch rectangle using a rolling pin. Sprinkle cranberries on top and press into dough. Spread 3 tablespoons butter over dough stopping at least 1/2-inch from the edges on the long sides. Sprinkle with cinnamon sugar mixture.
Take the leftover membrane and squeeze it over the pot to release any remaining juice. Sprinkle 1/8 teaspoon of baking soda into the pot. This will help break down the zest and make it softer during the cooking process and release the pectin. Place the pot on to the stove burner and add 4 cups of water to the pot.
Add in the flour, cornstarch, baking soda, and salt. Then, turn the mixer on low and mix for about 1 minute, or until ingredients are fully incorporated. Fold in the white chocolate morsels and dried cranberries. Mix by hand until combined. Using a 3-tablespoon cookie scoop, scoop the batter out onto the lined cookie sheets.