Bacon-Asparagus Quiche Recipe

Bacon-Asparagus Quiche Recipe

Spread cheese over bottom of crust. Sprinkle bacon over cheese. Place asparagus spears on top of bacon. STEP 5. Stir together all remaining filling ingredients in bowl. Pour over asparagus mixture. Place baking sheet and filled quiche pan into oven. Bake 40-45 minutes or until golden and set in center. Let stand 10 minutes before serving.

Ingredients 3/4 pound cooked bacon crumbled 1 1/3 cup asparagus chopped 1 cup Gruyere cheese shredded 5 eggs 1 cup milk 1/2 teaspoon dry mustard 1/4 teaspoon garlic powder 1/4 teaspoon white pepper 1 unbaked pie crust placed in pie pan

How to cook quiche with asparagus?

In a small bowl, whisk together eggs, half and half cream, and pepper. Pour the egg mixture over the asparagus. Top with the remaining ¼ cup of shredded cheddar and the bacon pieces. Cook in oven for 30 minutes or until the quiche is set in the middle.

What is the best way to cook bacon and asparagus?

Arrange bacon and asparagus over crust. In a bowl, beat eggs; add cream, 1/2 cup cheese, onions, sugar, salt, pepper and nutmeg. Pour over asparagus.

What kind of quiche can I make with bacon?

Here are a few of our others: Bacon Chive Crustless Quiche, Easy Mini Breakfast Quiche, Asparagus Bacon Quiche, or Bacon Fajita Quiche. All are delicious and.

What is the best cheese to pair with bacon and asparagus?

Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a dip.

Asparagus Bacon Quiche Recipe: How to Make It

Cook bacon until just barely crisp; cut into pieces. Wash and cut asparagus into small pieces. Cut up spring onion using the greens as well. In a mixing bowl, whisk together eggs, milk, nutmeg, salt and pepper. Beginning with the cheese, layer asparagus, bacon and onion in the pie plate; pour egg mixture over all.

Asparagus Bacon Quiche Preheat oven to 400℉. Place pie crust in a pie pan. Cook empty pie crust for 10 minutes. Cut bacon into ½ inch pieces and place in frying pan. Cook on medium high for 8-10 minutes or until bacon reaches desired crispness. Drain bacon on paper towel. Pour grease off frying pan, reserving 1 tablespoon in the pan.

In a medium-sized mixing bowl, whisk together the eggs, cream, milk, salt, pepper, nutmeg, mustard, and cayenne. Mix until well combined, then pour over the bacon and asparagus. Top with remaining the cheese. Bake the quiche in a preheated 350 degree oven for about 30-40 minutes, or until the egg mixture is set in the middle.

DIRECTIONS. Preheat oven to 425 degrees. Place crust in 9 inch pie pan. Layer cheese, mushrooms, onions. Arrange asparagus in a wheel fashion. As in picture. Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. Bake 15 minutes. Lower oven temperature to 350 and bake for 30-45 minutes.

1 bunch asparagus spears, trimmed 1/2 teaspoon coarse salt 1/4 teaspoon black pepper 1 egg + 2 tablespoons water, whisked together Instructions Preheat oven to 375˚F (190˚C). Arrange the pie crust into a 9-inch pie plate. In a medium bow, whisk together the eggs, almond milk, bacon bits, chives, salt & pepper. Pour into prepared crust.

This recipe is adapted from Taste of Home Asparagus Bacon Quiche. What is quiche? A basic quiche recipe is only eggs and cream baked in a open pastry crust, but there are many variations with a wide array of ingredients. Mushrooms are popular, as is Swiss cheese, bacon, spinach, and onions.

Asparagus Bacon Quiche Recipe

Remove the quiche crust from the freezer. Sprinkle the cheese on the bottom of the crust, followed by the caramelized onions. Chop the crispy bacon and add that as well. Arrange the asparagus over the top. Pour the egg custard over the filling.

Sprinkle crust with bacon and arrange cut up asparagus. Sprinkle with 1/2 Swiss cheese. Mix eggs, cream, salt, pepper, tarragon and savory and pour over mixture in shell. Top with remaining cheese and asparagus tips. Bake about 25 to 35 minutes at 375 degrees.

5 slices bacon ½ cup diced onion 20 thin asparagus spears 4 eggs 1.5 cups heavy cream 2 T flour ¼ teaspoon freshly grated nutmeg 1.5 cups gruyere Instructions Preheat oven to 400°F. Gently place a pie crust into a 9" deep pie pan or skillet. Cover the entire crust with foil and fill with pie weights or dried beans to weigh the foil and crust down.

5. Remove your pie crust from the freezer. Put the asparagus and ¾ of the bacon in the bottom of the pie shell. 6. Pour the egg mixture over the asparagus and bacon. 7. Top with remaining ½ cup of cheese and remaining bacon. 8. Bake for 40-45 minutes or until top of quiche is browned and wooden toothpick inserted in center comes out clean.

In a deep dish pie plate, lightly spray the pan and press the pie crust (store-bought or homemade) into the pan and up the edges of the pan. In a mixing bowl, combine the eggs, heavy cream, salt and pepper. Whisk vigorously until completely combined. Layer the chopped asparagus, cooked bacon and cheese over the crust.

Asparagus and Bacon Quiche recipe: A Very Rich and Tasty Quiche All It Needs Is a Simple Mixed Salad for That Perfect Light Lunch or Supper. A great favourite with everyone who tried it, I used to serve for pre-dinner nibbles but instead of the bacon used a nice Parma Ham.

Asparagus & Bacon Quiche Recipe

Chop 6 spears of cooked asparagus. In a small bowl, combine eggs, salt, half and half and chopped asparagus. Sprinkle bacon and shredded cheese into bottom of partially cooked pie crust shell; pour egg mixture over bacon and cheese.. Arrange remaining whole asparagus spears into spoke fashion on top of egg mixture.

Fry bacon, drain, crumble; remove from pan, pour off grease; set aside. Separate crescent rolls into triangles, place in ungreased 9-inch pie plate (points toward the center), press seams together over the bottom and up the sides to form the crust; spread with mustard; set aside. Preheat oven to 375.

Layer the bacon, onions, and asparagus into the parbaked pie shell. Scatter the chunks of cream cheese on top. In a bowl, whisk together the eggs, cream, and salt and pour into the pie shell. Place the pie on a sheet pan and bake until golden brown on top and center is set when jiggled, 30-40 minutes.

Place overlapping slices of Canadian bacon evenly over bottom of crust. Arrange asparagus on top of bacon. WHISK eggs until well combined, in medium bowl; whisk in cream, salt and pepper. Pour cream mixture over asparagus. BAKE tart in lower third of oven for 1 hour and 30 minutes, or until custard is set all the way to center. To Make Sauce:

Spread out the bacon on a baking sheet and bake for 14-16 minutes, or until brown and crispy. Remove the bacon to a paper towel lined plate. Lower the heat of the oven to 350F. Spread out the chopped asparagus and the scallions in the pie plate. Crumble the bacon and spread that out. Add the gruyere, parmesan, and parsley in an even layer.

Preheat oven to 200c, 180c FAN, 400f or gas mark 6) Spray a frying pan over medium-high heat with some cooking oil spray add the onion and bacon and cook until slightly golden. Remove and set aside. Add the asparagus to the frying pan, cover with a little water, then place a lid on top and steam for approx 4 mins.

Asparagus Quiche Recipe

In a large bowl, lightly beat eggs; add cream; stir together. Add onions, red pepper, shredded cheese, cooled mushrooms, cooled asparagus and bacon; salt and pepper, to taste. Gently fold all ingredients together; pour into prepared tart pan. Set pan on a cookie/baking sheet. Bake 50 minutes or until a knife inserted into the center comes out clean.

Press into a 9 to 9 1/2-inch deep-dish pie plate and fold the overhang underneath. Crimp as desired. Chill the crust and heat the oven. Refrigerate the pie shell for 20 minutes. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 375ºF. Par bake the crust. Place the pie crust on a baking sheet.

Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well. Arrange the bacon and asparagus in the crust. In a bowl, beat eggs; add cream, 1/2 cup cheese, onions, sugar, salt, pepper and nutmeg. Pour over asparagus. Sprinkle with remaining cheese. Bake at 400° for 10 minutes.

Preheat the oven to 425F. Place the chopped asparagus, chopped Egyptian Walking Onions or Scallions and cooked, crumbled bacon in the bottom of a 9" pie crust. Top with the shredded Swiss cheese. Beat the 4 eggs with the 2 cups of heavy cream. Pour it over the ingredients in the 9" pie crust.

Add in nutmeg, pepper, salt, and herbs de provence. Gently fold in bacon, asparagus and mushrooms. Pour into prepared pans. Bake at 400F for 40 minutes. Allow to cool completely. Cut each quiche into equal sized pieces according to the number of servings.

How to make Bacon, Brie & Asparagus Quiche: Full Printable Recipe Below! 1.) Preheat oven to 350 degrees F. Spray a 9″ round baking dish or pie plate with cooking spray, set on a baking sheet for easy handling, and set aside. 2.) Heat a medium skillet over medium heat and cook bacon, until browned and crisp.

Asparagus Bacon Quiche

Drain the water and move the asparagus to a plate to cool slightly. CRUST. Press the pie crust into a 9 inch pie dish or quiche dish, and trim the edges. EGG MIXTURE. In a medium bowl, whisk together the eggs and half and half. Add the flour and water to a small bowl and mix until combined, dissolving any lumps.

Preheat oven to 350°. In a large skillet over medium heat, cook bacon until crispy. Drain on a paper towel lined-plate then chop into bite-size pieces.

1. Heat oven to 350°F. 2. Roll out pie crust to 10-inch circle on lightly floured surface; press into 9-inch tart pan. 3. Combine cheese and flour; sprinkle over prepared crust. Whisk eggs and milk until blended; stir in bacon. Pour over cheese in pastry shell; top with asparagus. 4.

Cook the bacon pieces in a small pan until crisp. Transfer to a small plate lined with a paper towel. You can drain the rendered bacon fat or use olive oil to cook the vegetables in the same pan. Your choice. Sauté the onion over medium-high heat for a minute or two then add the mushrooms and asparagus. Add salt and pepper, to taste.

Spray a quiche or pie pan well with cooking spray. Add half of the asparagus/onion mixture, half of the crispy prosciutto and a half cup of the cheese to the bottom of the quiche pan.

Asparagus and Bacon Quiche. The traditional French quiche is a rustic dish, eaten year-round in most regions of France. It’s a particular favorite in French bistros across Paris, where a generous wedge is accompanied by a green salad and a glass of red wine, and almost every local bakery will have several types available as part of the typical lunch offerings.

Bacon Asparagus Quiche

Preheat oven to 425°F. Line a 9-inch pie plate with store-bought pie crust and crimp the edges. In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside. Layer cooked, crumbled bacon, Gruyère and Parmesan cheeses, chopped asparagus, and scallions in the crust-lined pie plate. Pour the egg mixture over the top.

5. Place asparagus in bottom of prepared crust. Top evenly with crumbled bacon and cheese. 6. In a small bowl, whisk together eggs, half-and-half, tarragon, salt, and pepper. Pour over cheese. 7. Bake for 45 to 50 minutes, or until set.

Steam the asparagus in a small amount of water until crisp-tender, about 4 minutes; drain well. Arrange the bacon and the asparagus in the bottom of the cooked crust. Beat eggs; add half and half, ½ cup of Parmesan, green onions, sugar and seasonings, beat well.

Lower the oven to 325F. Assemble the quiche by spreading the leeks and asparagus mixture evenly in the sweet potato crust. Add the bacon and evenly pour over the egg mixture. Top with the reserved asparagus spears and bake until the center of the quiche has just set and is no longer jiggly, around 35 minutes.

Preheat oven to 425 degrees. Line pie pan with crust. Combine all ingredients (except raw spears for decoration) and pour into pie crust. Garnish with asparagus tops. Bake at 425 degrees for 15 minutes. Then lower the heat to 350 degrees and continue baking for about 30 more minutes.

Method. STEP 1. Put the flour and quarter teaspoon fine sea salt into a bowl, add chopped butter and rub in until the mixture resembles coarse bread crumbs. Add 3 tablespoons of ice cold water and mix with a butter knife until the dough just comes together. STEP 2. If it seems too dry, add a little extra water, but try not to make dough too wet.

Asparagus-Bacon Quiche

Spoon onto the flan case and arrange the bacon and asparagus rolls in the custard. Turn the oven to 180c/350f/gas 4 and bake for 30-35 minutes or until the quiche is set and golden brown. Cool for 1 hour then serve.

Add the onion and cook, stirring occasionally, until it begins to soften, 2-3 minutes. Add the asparagus and cook for 2-3 minutes more, until the asparagus is crisp-tender. Remove the pan from the heat. To make the custard, in a medium bowl, whisk together the eggs, whole milk, salt and pepper.

Preheat oven to 400 degrees F. Lightly grease a 10-inch pie plate. Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly. In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk. Add the Bisquick, and whisk until you form a smooth mixture.

Asparagus Quiche is a delicious, savory egg custard pie, filled with fluffy eggs, fresh asparagus, Swiss, and Gruyere cheeses. This vegetarian quiche recipe is perfect to make for a spring holiday brunch or a quick weeknight dinner. TEST——– What is quiche? In the world of baked egg recipes, quiche falls somewhere between breakfast strata and egg frittata.

step 3. Place the leaf in a pan, pour the mixture and spread over the asparagus. Cover with the remaining grated. Cook in a preheated oven at 180 ° for 40 minutes. Show Comments (0)

This quiche is packed with fresh asparagus, crispy bacon, and chunks of cream cheese. Serve it for breakfast, lunch, or dinner! Every time I bake a quiche I wonder why I don’t bake them more

Bacon and Asparagus Quiche

This Crustless Bacon Quiche Recipe is an easy, elegant offering for brunch or a potluck, too!. Thank the French for creating quiche, but nearly everyone worldwide has their own version of it! This bacon quiche is loaded with crispy bacon, colorful peppers, and sharp cheddar, all baked into a creamy, crustless dish that’s perfect as a breakfast, lunch, or light supper.

1 batch pastry dough (chilled) directions. Cook the bacon in a pan and set aside retaining a tablespoon of the grease. Add the asparagus to the pan and saute until just tender, about 3-5 minutes. Add the garlic and green onions and saute until fragrant, about a minute. Add the spinach and cook it until it wilts.

Arrange the bacon and asparagus in the bottom of the pie shell and add the filling mixture. Sprinkle with the Gruyere cheese. Bake for 30 to 40 minutes or until the quiche is puffed and lightly browned and a knife inserted in the center comes out moist but clean. Let stand for 10 minutes before cutting and serving.

Add the asparagus. Roast the asparagus for 15 minutes or until crisp tender. Meanwhile, combine the eggs, 2 tablespoons coconut oil and salt in a blender. Process until smooth. Reduce the oven to 350. Put the roast asparagus in a large greased quiche pan or casserole dish. Pour the egg mixture over the asparagus.

Home » Recipes » Breakfast/Brunch » Asparagus Bacon Feta Crustless Quiche {Low Carb, Keto, Gluten Free, Sugar Free}. Asparagus Bacon Feta Crustless Quiche {Low Carb, Keto, Gluten Free, Sugar Free} Published: Jun 17, 2014 · Modified: Dec 27, 2020 by Lauren Kelly · This post may contain affiliate links.

Meanwhile, beat eggs in a large bowl; gradually beat in half and half. Stir in asparagus, red peppers, cheese, chives, salt and pepper and mix well. Stack Canadian Bacon and cut into 1/2-inch chunks. Stir into egg mixture. Pour mixture into a buttered or sprayed 9" pie plate or quiche dish.

Asparagus Mushroom Bacon Quiche Recipe

Drain, crumble and set aside. Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells. In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. Bake uncovered in preheated oven until firm, about 35 to 40 minutes.

Prick bottom of pie crust with a fork and bake for 12 minutes. Remove crust from oven and aside to prepare filling. In a large mixing bowl, whisk together light cream, Gouda, mozzarella, eggs, ground mustard, salt, pepper, and nutmeg. Gently stir in the chopped asparagus and onion into the egg mixture. Pour the filling into pie crust.

Add in the grated gruyère, 50g of the parmesan and all the cheddar, and stir in the bacon. Pour into the tin and gently push in the asparagus spears evenly across the tart, followed by the remaining parmesan. Bake for 25-30 minutes or until the quiche is golden and set, with a slight wobble. Serve with a green salad, if you like.

For the neatest slices, make quiche a day ahead; let it cool, loosen it from pan edges, and chill. Cut into wedges, then reheat. 25 of 27. View All.

Five ingredients and 5 minutes of baking gets you these mini quiches, tasty pastry cups filled with egg and cheese and topped with bacon.

. View Recipe.

Remove pie crust from the freezer. Place asparagus pieces, spinach, and green onions on the bottom of the crust. Pour the egg and cheese mixture over the vegetables and into the crust. Bake the quiche for 45 minutes or until quiche is set and slightly golden brown. Let quiche stand for 15 minutes before serving.